"""ALMOND from AVOLA (41.3%), PISTACHIO PASTE"" with PISTACHIO Verde di Bronte DOP ""("" PISTACHIO Verde di Bronte DOP ""(56%), Sugar, EGG white, acacia honey) (20.6 %), Sugar, EGG white, acacia honey, ""Sicilian Red Orange PGI"" jam (granulated sugar, ""Sicilian Red Orange PGI"" ""with peel, gelling agent: fruit pectin, acidifier: citric acid.) , ""Limone di Siracusa PGI"" jam (granulated sugar, ""Limone di Siracusa PGI"" with peel, gelling agent: fruit pectin, acidifier: citric acid.), candied orange: (orange peel, sugar, glucose syrup, acidifier : citric acid E330), candied lemon (glucose-fructose syrup, sugar), powdered sugar (sugar Fortified wine I.G.T. The ingredients in block letters are allergens"