"""ALMOND from AVOLA (41.3%), PISTACHIO PASTES"" ""with PISTACHIO Verde di Bronte DOP"" (""PISTACHIO Verde di Bronte DOP"" ""(56%), Sugar, EGG white, acacia honey) (20 , 6%), Sugar, EGG white, acacia honey, ""Sicilian Red Oranges PGI"" jam (granulated sugar, """" Sicilian Red Orange PGI """" with peel, gelling agent: fruit pectin, acidifier: acid citric.), ""Limone di Siracusa PGI"" jam (granulated sugar, ""Limone di Siracusa PGI"" ""with peel, gelling agent: fruit pectin, acidifier: citric acid.), candied orange: (orange peel, sugar, syrup glucose, acidifier: citric acid E330), candied lemon (glucose-fructose syrup, sugar), icing sugar (sugar Fortified wine I.G.T. The ingredients in block letters are allergens """