"Ingredients: type ""0"" wheat flour (100% Italian), chocolate al 70% (cocoa mass, sugar, low-fat cocoa in powder, emulsifier: soy lecithin, natural vanilla flavoring) (16.9 %), Centrifuge butter, Sugar, pasteurized egg yolk, semi-candied apricots (apricots, glucose syrup fructose, sucrose, lemon juice, potassium sorbate E202, anhydrite sulfur E220) (7.9%), mother yeast (wheat flour, water), Potato starch, Almonds, Lean cocoa powder, Cream, Water, Hazelnuts, pasteurized egg white, acacia honey, salt, oil of sunflower, bourbon vanilla pods, pectin . Contains allergens: Sulfur dioxide and sulphites, Cereals containing gluten, nuts, milk and dairy products, soy and products soy-based, Eggs and egg products"
CHOCOLATE PANETTONE with dark chocolate and apricots
From: 28,00€
“Soft leavened dough prepared exclusively with mother yeast, centrifuge butter, Italian flours, dark chocolate and apricots.
To best savor the soft consistency of the panettone and enhance the balance of aromas and flavors, it is recommended to heat it in the oven at 150 ° for 2 minutes.
Shelf-life: 60 days”
Spedizione Gratuita in Italia
per ordini superiori a 39 euroChristmas had just ended but like every year, even that day of Boxing Day would be full of celebrations. As usual they would have spent it in Don Carmelo's village, guests of the kitchens. That morning in the kitchen he could still smell the scent of apricots and chocolate for the occasion Donna Maria had prepared their favorite panettone. It was already December 26th but the sweetness of Christmas would continue for days and days.
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