type "0" wheat flour (100% Italian), centrifuge butter, sugar, egg yolk, Australian raisins, candied orange cubes (glucose-fructose syrup, sugar), mother yeast (wheat flour, water) , AVOLA ALMOND (1.3%), whole milk, water, egg white, acacia honey, potato starch, corn starch, salt, sunflower oil, bourbon vanilla pods, orange essential oil
Traditional gassed Panettone
with Avola almondsFrom: 28,00€
Soft yeast dough prepared exclusively with mother yeast, butter, candied Italian flours and raisins
Spedizione Gratuita in Italia
per ordini superiori a 39 euroGrandfather was once again winning a trump and, as always, Don Carmelo did not like this. "You were a hundred years old but you still haven't taught yourself to jucari!" he kept repeating. With each lost load he beat his fist on the table so hard that the crumbs of the panettone had all ended up on the floor. It was like this every year and they would continue like this until evening. Now yes, it really was Christmas.
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